Fishy Fishy Seafood Brasserie, a relaxed, informal, predominantly seafood led dining experience in Brighton promoting fresh, local and seasonal seafood. With its focus on all day dining, a relaxed atmosphere and its simple décor including our heated conservatory and outside dining area. We offer a memorable dining experience.
We appreciate the market is demanding simple local produce and unhurried service with dishes dominated by fresh fish and seafood, as well as meat and vegetarian options.
Enjoy a wonderful 5 course meal with glass of fiz in the "romantically themed for the night" FishyFishy. Bookings are being taken so hurry and get your table reserved for what will be a wonderful night.
Fishy Fishy, Brighton’s latest fish and seafood restaurant, has taken Lobster off the menu for the winter. As the winter storms hit the Sussex coastline the Lobsters head off into deep water where they are less vulnerable to the crashing waves.
“We spoke to our fish suppliers and they could only get lobsters flown in from America” explained head chef loz Talent. “As this is against our principles of fresh and local we have taken the decision not to serve them across the winter”.
The restaurant will still be serving fresh local crab and fish on the new winter menu being launched this week..
He's best known as The X Factor's shoulder to cry on, a BBC Radio 2
presenter and all round cheery chappie - but Secret foodie? Hmmm, there's
more to Dermot O'Leary than meets the eye.
X Factor host Dermot has proved himself a culinary talent with the opening
of his Brighton seafood restaurant Fishy Fishy which he co-owns with pals
Paul Shovlin and James Ginzler.
Dermot O'Leary.
The TV presenter lives for fish - from a boyhood taste of fried mackerel, to
opening his own seafood place today. But he tells Jenny McIvor, he won't be
eating fish heart again.
