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A QUICK WORD
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Ahoy there, and welcome to the first ever Fishy Fishy Newsletter!
Tut Tuut! (That’s the sound of our fanfare.)
Now Fishmas is out of the way, and you’re all feeling guilt ridden & bloated with Christmas fayre – it’s time to start the new you!
Will you:
A) go to the gym? (boring & too much like hard work
or
B) eat more fresh, local sustainable fish & seafood?
And that’s where we can help you!
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Each month our newsletter will tell you about our Fishy Fishy news from our Brighton & Poole restaurant, as well as give you free recipes & tips for buying and cooking sustainable fish.
We might have a competition or two as well, if you play your cards right.
Enjoy!
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News from the galley
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Things to watch online
(not that!)
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Check us out in Waitrose Magazine
It’s not all work, work, work here at Fishy Fishy, sometimes we are allowed out to play. If we’re good. So in the Autumn we decided to plan a Mackerel fishing trip in Brighton. When Waitrose found out, they demanded to come along. Not wanting to be rude, we agreed, and in return they have written a rather nice article about us.
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We've got an App!
We’re quite simple folk at Fishy Fishy. Our main loves are catching, cooking and eating the freshest fish and seafood we can.
However, every now & again we get all 21st Century…
Firstly, have a look at our FREE iTunes cooking App with resident hunk & Head Chef Loz. Oh, and Dermot O’Leary.
Secondly, have a butchers at a little film we did with Blackberry.
Yeah, you heard us.
In your face meat restaurants!
Click Here for Our App (Mac Only)
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Dermot's recipe of the month
Crab Linguine
"Hello there.
This part of the newsletter is pretty much what it says on the tin.
Each month, I’ll be sharing one of my favourite recipes from our Fishy Fishy menu.
This month it’s a classic winter warmer: Crab Linguini.
Enjoy, and don’t be stingy with the chilli!" Dx
If you try this at home, please tweet us pictures of your attempts to:
@fishybrasserie and @radioleary using #dermotsrecipes
The best one wins a free Crab Linguini at Fishy Fishy! (in either Brighton or Poole.)
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Join the love at Fishy Fishy this Valentines Day
(14th February 2012)
Valentine’s Day Menu 2012
£35.00 per person for a truly scrumptious supper
Tian of Chanel Crab
Layers of channel caught Brown Crab
with avocado mousse & concasse tomatoes
Selection of 6 Dorset Rock Oysters
Served in three classic styles:
(Kilpatrick, Rockefeller & As Neptune Intended!)
Cherry Tomato Tart Tatin
Red & yellow cherry tomatoes and pesto
lovingly encased in a puff pastry top (V)(N)
~~~
Oven Roasted Monkfish
A lovely winter warmer: locally caught Monkfish,
wrapped in Serrano ham
served with a chickpea and chorizo stew
The Best Cod & Chips
Sustainable fillet of Catherine Anne Cod coated in
our very own beer batter.
Served with triple cooked hand cut chips,
chunky tartare sauce & minted broad beans
Ballotine of Guinea Fowl
Guinea Fowl breast stuffed with a mushroom and
Guinea fowl mousse
Served with a pearl barley risotto.
~~~
Passion Fruit Brule with Shortbread
Boozy Chocolate & Cointreau Cheesecake
Vegetarian options are available on request
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Time to visit
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36 East Street
Brighton
East Sussex
BN1 1HL
Call: 01273 723 750
Email us: Here >
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18 Dolphin Quay
Poole
Dorset
BH1 1HH
Call: 01202 680 793
Email us: Here >
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